30-year Westfield-proven QSR concept. Visual theatre. Broad demographic appeal. Ready for your food court.
Submit a Property Enquiry| Concept | English-style carved roast QSR. Counter service, food court integration. |
| Space Required | 400–800 sq ft with good visibility and frontage |
| Utility Needs | Standard electrical and plumbing. Kitchen design minimises ventilation challenges. |
| Operating Hours | Aligned with mall trading hours |
| Revenue (NZ comparable) | $1.2M average annual per location |
| EBITDA Margin | 30% — above food court industry average |
| Format | Fast casual. High throughput. Live carving creates customer theatre. |
| Track Record | 20+ years in Westfield NZ flagship malls |
Revenue and margin figures based on New Zealand comparable locations. Past performance does not guarantee future results.
No equivalent carved roast QSR exists in Canadian food courts. We fill a genuine gap in tenant mix and bring something your current lineup can't replicate.
Live carving is a performance. The sight and smell of slow-roasted meats draws foot traffic from across the food court — benefiting adjacent tenants as well.
Purpose-built kitchen stations maximise workflow in 400–800 sq ft. Our revenue-per-square-foot performance reflects a format refined over three decades.
Our menu doesn't compete with pizza, sushi, or burger tenants. Carved roast occupies its own category, strengthening rather than cannibalising your existing food precinct.
30% EBITDA margins indicate a business that can sustain a long lease, reinvest in the fit-out, and grow with your centre. We are not a pop-up and we don't fail quietly.
Our New Zealand locations operated in Westfield and equivalent premium mall environments — the same institutional landlord scrutiny that governs the top-tier Canadian market.
Our property team reviews all enquiries within 5 business days.
Thank you for reaching out. Our property team will review your enquiry and be in touch within 5 business days.